Kitchen Refrigeration Equipment

COMMERCIAL KITCHEN REFRIGERATION

Commercial kitchen refrigeration is essential in the food industry as it ensures that perishable food items are stored at safe temperatures, preventing spoilage and contamination. Proper refrigeration not only keeps food fresh but also helps to maintain its quality, flavor, and texture, which are crucial for customer satisfaction. These units are designed to comply with strict food safety regulations, making it easier for businesses to meet health standards and avoid penalties. Furthermore, they contribute to cost savings by extending the shelf life of food, reducing waste, and improving inventory management.

For any food-related business, from small bakeries to large restaurants, investing in high-quality commercial refrigeration is a smart move. These systems help streamline operations by providing efficient storage solutions and ensuring that food products are readily available for use or sale. With advanced features like temperature control, energy efficiency, and easy maintenance, commercial refrigerators enhance productivity and contribute to the overall success of a food business.

UNDERCOUNTER CHILLER/FREEZER

UPRIGHT CHILLERS & FREEZERS CABINETS
CHILLER 1*C TO 4*C
Sub Heading
DESCRIPTION MODEL CAP (LTRS) DIMENSION (LXWXH) (MM) DIMENSION (LXWXH) (INCH) COOLING NO OF BOTTLES (9"/12" NOS) LIGHT POWER (WATTS)
2 DOOR BAR COOLER BBC30 150 915X560X900 36X22X36 VENTILATED 9"-100 YES 300
3 DOOR BAR COOLER BBC45 250 1370X560X900 54X22X36 VENTILATED 9"-175 YES 375
DESCRIPTION MODEL CAP (LTRS) DIMENSION (L X W X H) COOLING GN RACK NO INPUT P
MM INCH
SLIM 2 DOOR UPRIGHT 2VB 500 660 X 720 X 2000 26 X 28 X 79 STATIC/VENTILATED 3 300
GN 2 DOOR UPRIGHT 2VGB 650 725 X 840 X 2000 28.5 X 33 X 79 VENTILATED 8 4 375
SLIM 4 DOOR UPRIGHT 4VB 1000 1220 X 720 X 2000 48 X 28 X 79 STATIC/VENTILATED 6 400
GN 4 DOOR UPRIGHT 4VGB 1350 1390 X 840 X 2060 55 X 33 X 79 VENTILATED 16 8 500
FREEZER-15*TO-20*
Sub Heading
DESCRIPTION MODEL CAP (LTRS) DIMENSION (L X W X H) COOLING GN RACK NO INPUT P
MM INCH
SLIM 2 DOOR UPRIGHT 2VB 500 660 X 720 X 2000 26 X 28 X 79 STATIC/VENTILATED 3 250
GN 2 DOOR UPRIGHT 2VGF 650 725 X 840 X 2000 28.5 X 33 X 79 STATIC 8 4 350
SLIM 4 DOOR UPRIGHT 4VF 1000 1220 X 720 X 2000 48 X 28 X 79 STATIC/VENTILATED 6 575
GN 4 DOOR UPRIGHT 4VGF 1350 1390 X 840 X 2000 55 X 33 X 79 STATIC 16 8 675
UPRIGHT FILE -2 TO +2 1UF3D 400 550 X 700 X 2000 22 X 28 X 72 VENTILATED 1:1 2 400
UPRIGHT FILE -2 TO +2 2UF6D 400 950 X 700 X 2000 38 X 28 X 72 VENTILATED 1:1 4 600
ROLLIN CHILL/FREEZE
Sub Heading
DESCRIPTION MODEL CAP (LTRS) DIMENSION (L X W X H) COOLING GN RACK NO INPUT P
MM INCH
GN ROLL IN RC750 750 785 X 900 X 2060 31 X 36 X 81 VENTILATED 10 500
GN ROLL IN RC1500 1500 1500 X 900 X 2060 60 X 36 X 81 VENTILATED 20 750
FEATURES & BENEFITS
EXTRA OPTIONS AVAILABLE IN ALL MODELS
FEATURES & BENEFITS

Commercial refrigerators are an essential investment for businesses in the food industry. They play a critical role in ensuring food safety, reducing costs, complying with regulations, and maintaining the quality of food products. Whether you are running a small bakery or a large restaurant, investing in high-quality commercial refrigeration is a must to ensure the success and longevity of your business

KITCHEN -UPRIGHT CABINETS
KITCHEN- UNDERCOUNTER
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