Blast Freezers
BLAST CHILLER/FREEZER
Soft Blast Chilling is to gently chill delicate and light products from +90°C to +3°C in 90 minutes with the air temperature remaining above 0°C. Examples include fish, fruits, vegetables, cream, desserts and fried foods. It ensures the texture, flavour, aroma, appearance and nutritional value are preserved.
Hard Blast Chilling is to chill dense and large products with higher fat contents such as meat joints, meat based sauces, mashed potato and lasagne. The air temperature drops below freezing point during the cycle ensuring the products reach the required +3°C within 90 minutes without the risk of freezing or damaging the foods.
By using a blast freezer, the temperature of the foods can be rapidly reduced from +90°C to -18°C within the guideline time of 240 minutes. The blast freezing cycle transforms the liquid present in the foods into microcrystals (tiny crystals) which do not damage the tissue structure of the product and ensures the food does not lose its consistency and integrity. This enables you to store the foods ready for thaw, regeneration and service for up to several months. Blast freezing can also be applied for raw materials and semi manufactured products
- Effective Time Management: A blast chiller enables chefs to prepare large quantities of food in advance for later use, eliminating the need to repeat the cooking process daily. This approach also optimizes the efficient use of other cooking equipment.
- Enhanced Food Quality: Blast chilling immediately preserves the moisture levels in food and prevents bacterial growth. Blast freezing safeguards food molecules from damage caused by macro-crystallization, ensuring that moisture, firmness, and flavor are retained even after defrosting.
- Efficient Use of Resources: Labor and equipment can be utilized more effectively, while ingredients can be purchased in bulk, providing significant economies of scale.
- Extended Shelf Life: Foods can be chilled safely, extending their shelf life. Precise portioning is possible, and dishes can be regenerated as needed, reducing waste and ensuring consistent quality.
- Wider Menu Options: Using a blast chiller allows chefs to prepare a greater variety of dishes, offering customers a broader menu while maintaining the same high standards of quality.
- Reduced Moisture and Weight Loss: Natural evaporation of moisture from cooked food leads to weight loss. A blast chiller halts this evaporation immediately after cooking, preserving the food's weight and water content.
- Increased Business Capacity: If meal turnover is limited by the number of meals you can prepare and serve, a blast chiller is a fast and efficient way to increase your kitchen's capacity without the need for expansion or hiring additional staff.
Effective Time Management
Effective Time Management Using the blast chiller, it is easy to prepare large quantities of foods in advance for later. Chefs no longer repeat the cooking process every day and it also helps the efficient use of other cooking equipment.
Enhanced Quality
Enhanced Quality of Foods Blast chilling immediately preserves the moisture level of goods and prevents bacterial growth. Blast freezing prevents the food molecules from being damaged by macro-crystallization. The moisture, firmness and flavour can be maintained after defrosting.
Labour and Equipment
Labour and equipment can be used more efficiently while ingredients can be brought in larger quantities, providing economies of scale
Food
Food can be chilled safely with a longer shelf life. Portions can be made precisely and foods can then be regenerated as required.
Wider Menu
Wider Menu Using a blast chiller allows the chefs to prepare a greater selection of dishes, offering customers more choices while still maintaining the quality.
Natural Evaporation
The natural evaporation of moisture from cooked food would lead to weight loss. Using a blast chiller after the cooking process would stop evaporation and thus help to stop the loss of water and the foods weight.
Meal Turnover
If the meal turnover is limited by the number of meals you are able to cook and serve within your existing kitchen, using a blast chiller is a fast way to increase the business’ capacity without necessarily expanding the kitchen or employing extra kitchen staff.
| DESCRIPTION | MODEL | CAP (LTRS) | DIMENSION (LXWXH) (MM) | DIMENSION (LXWXH) (INCH) | COOLING | NO OF BOTTLES (9"/12" NOS) | LIGHT | POWER (WATTS) |
|---|---|---|---|---|---|---|---|---|
| 2 DOOR BAR COOLER | BBC30 | 150 | 915X560X900 | 36X22X36 | VENTILATED | 9"-100 | YES | 300 |
| 3 DOOR BAR COOLER | BBC45 | 250 | 1370X560X900 | 54X22X36 | VENTILATED | 9"-175 | YES | 375 |
| DESCRIPTION | MODEL | CAP (LTRS) | DIMENSION (L X W X H) | COOLING | INPUT P | |
|---|---|---|---|---|---|---|
| MM | INCH | |||||
| 3 TRAY BLAST FREEZE | BF3 | 10KG | 800 X 850 X 885 | 31 X 34 X 35 | 600 X 400 / 1:1 X 65MM - 3 | 700 |
| 5 TRAY BLAST FREEZE | BF5 | 20KG | 800 X 850 X 1290 | 31 X 34 X 51 | 600 X 400 / 1:1 X 65MM - 5 | 760 |
| 10 TRAY BLAST FREEZE | BF10 | 40KG | 880 X 850 X 1735 | 31 X 34 X 68 | 600 X 400 / 1:1 X 65MM - 10 | 1300 |
| 14 TRAY BLAST FREEZE | BF14 | 50KG | 800 X 850 X 1830 | 31 X 34 X 72 | 600 X 400 / 1:1 X 65MM - 14 | 1600 |
| 20 TRAY BLAST FREEZE | BF20 | 70KG | 800 X 850 X 2235 | 31 X 34 X 88 | 600 X 400 / 1:1 X 65MM - 20 / 1:1 X 150 - 10 | 1800 |
| 28 TRAY BLAST CHILL BLAST CHILL 100 KGS SHOCK FREEZE 50 KGS |
BC100 | 100KG | 1360 X 850 X 1830 | 54 X 34 X 72 | 600 X 400 / 1:1 X 65MM - 26 / 1:1 X 150 - 13 | 3500 |
| 40 TRAY BLAST CHILL BLAST CHILL 140KGS SHOCK FREEZE 70 KGS |
BC140 | 140KG | 1360 X 850 X 2235 | 54 X 34 X 88 | 600 X 400 / 1:1 X 65MM - 40 / 1:1 X 150 - 20 | 3950 |
- BLAST CHILLER - 90*C TO 3*C IN 90 MINS
- BLAST FREEZER-90*C TO -18*C IN 240 MINS
Size and Capacity
Bar fridges come in various sizes and capacities. This makes them a versatile option for those with limited space who still want to keep their drinks and snacks cold.
Temperature Control
Most bar fridges come with adjustable thermostats, allowing you to control the temperature inside the refrigerator. This is important because different drinks and snacks require different temperatures to stay fresh.
Shelves and Compartments
Bar fridges come with a range of shelves and compartments that allow you to organize your drinks and snacks efficiently. Some models come with adjustable shelves, allowing you to customize the interior to suit your needs.
Energy Efficiency
Bar fridges are generally more energy-efficient than larger refrigerators. This is because they have a smaller capacity, which means they use less energy to cool the contents.
Portability
Bar fridges are designed to be lightweight and portable, making them easy to move around as needed. This is particularly useful for individuals who want to use their fridges in different locations, such as in their office during the day and in their bedroom at night.
Space-Saving Design
Bar fridges are designed to be compact, making them a space-saving option for those who have limited space in their home or office. They can be placed on a countertop, desk, or floor.
Convenience
With a bar fridge, you can keep your drinks and snacks cold and within easy reach. This is particularly useful if you have guests and want to avoid running back and forth to the kitchen to get drinks and snacks.
Energy Efficiency
Bar fridges are generally more energy-efficient than larger refrigerators. This is because they have a smaller capacity, which means they use less energy to cool the contents. This can aid you in saving money on your energy bills over time.
Cost Effective
Bar Fridges are generally less expensive than larger refrigerators, making them an affordable option for those on a budget.
