Coldroom
Commercial Bar fridges
Walk-in cold rooms are essential assets in hotel and restaurant kitchens, ensuring the freshness and extended shelf life of produce without compromising quality. These cold storage solutions—ranging from chilled production facilities and cold rooms to freezer rooms, blast chillers, and blast freezers—play a critical role in preserving the freshness of fish, seafood, meat, poultry, fruits, vegetables, and dairy. By maintaining optimal temperatures, they help retain the natural texture, flavor, and nutritional value of ingredients, providing chefs with the foundation to create exceptional culinary experiences.
In the hospitality industry, where food safety and hygiene are paramount, the importance of efficient cold storage systems cannot be overstated. Investing in the right cold storage setup minimizes risks of food wastage, contamination, or foodborne illnesses—issues that could irreparably damage a hotel’s reputation and business. By implementing reliable and efficient cold storage systems, hotels and restaurants not only safeguard the quality of their offerings but also reinforce their commitment to delivering safe and delightful dining experiences.
Effective Time Management
Effective Time Management Using the blast chiller, it is easy to prepare large quantities of foods in advance for later. Chefs no longer repeat the cooking process every day and it also helps the efficient use of other cooking equipment.
Enhanced Quality
Enhanced Quality of Foods Blast chilling immediately preserves the moisture level of goods and prevents bacterial growth. Blast freezing prevents the food molecules from being damaged by macro-crystallization. The moisture, firmness and flavour can be maintained after defrosting.
Labour and Equipment
Labour and equipment can be used more efficiently while ingredients can be brought in larger quantities, providing economies of scale
Food
Food can be chilled safely with a longer shelf life. Portions can be made precisely and foods can then be regenerated as required.
Wider Menu
Wider Menu Using a blast chiller allows the chefs to prepare a greater selection of dishes, offering customers more choices while still maintaining the quality.
Natural Evaporation
The natural evaporation of moisture from cooked food would lead to weight loss. Using a blast chiller after the cooking process would stop evaporation and thus help to stop the loss of water and the foods weight.
Meal Turnover
If the meal turnover is limited by the number of meals you are able to cook and serve within your existing kitchen, using a blast chiller is a fast way to increase the business’ capacity without necessarily expanding the kitchen or employing extra kitchen staff.
- Adjustable Thermostats: Most bar fridges come with adjustable thermostats, allowing precise temperature control. This ensures that drinks and snacks stay fresh, as different items require specific temperatures.
- Organized Storage: Bar fridges feature a range of shelves and compartments for efficient organization. Many models include adjustable shelves, enabling users to customize the interior layout to suit their needs.
- Energy Efficiency: Bar fridges are generally more energy-efficient than larger refrigerators due to their smaller capacity. They consume less energy, helping to reduce utility bills over time.
- Portability: Designed to be lightweight and portable, bar fridges can be easily moved between locations, such as from an office to a bedroom. This portability adds to their practicality.
- Space-Saving Design: Compact in size, bar fridges are ideal for areas with limited space, such as countertops, desks, or small corners in homes or offices.
- Convenience: Keeping drinks and snacks within easy reach is especially useful when hosting guests, minimizing trips to the kitchen.
- Affordability: Bar fridges are more cost-effective than larger refrigerators, making them an excellent option for budget-conscious buyers.
- Cooling Options: Ventilated or static cooling to suit different environments.
- Air-Cooled Condenser: Eliminates the need for cooling water, enhancing longevity.
- Digital Controllers: Equipped with Subzero or Dixell controllers for precise temperature regulation.
- Durability: Stainless steel (SS) exteriors and SS 304 rounded interiors for hygiene and easy cleaning.
- Energy Efficiency: Precision high-density PUF insulation and eco-friendly refrigerants (0 ODP and low GWP, with 0 GWP options).
- Ease of Use: Self-closing doors, magnetic gaskets for tight seals, and full-length non-slip handles.
- Enhanced Safety: Barred lockable doors with keys for security.
- Operational Efficiency: Tested at 40°C ambient conditions to ensure performance in harsh climates.
- Mobility: Heavy-duty castors or SS legs with adjustable nylon bullets for stability and movement.
- Customization: Adjustable and anti-tilt tray slides for safe and convenient food placement.
- Energy Conservation: Features like fan cut-out door switches and low-voltage mullion heaters to minimize energy consumption.
- User-Friendly Serviceability: Front-openable service panels for easy maintenance.
- Inner tank and Outer in SS304/SS202
- Optional inside SS shelf
- ODU unit installation based on unit placement
- PUF panels based on CAM lock at the site
- Door access 3ft x 6ft
- Digital controller
| DESCRIPTION | MODEL | CAP (LTRS) | DIMENSION (LXWXH) (MM) | DIMENSION (LXWXH) (INCH) | COOLING | NO OF BOTTLES (9"/12" NOS) | LIGHT | POWER (WATTS) |
|---|---|---|---|---|---|---|---|---|
| 2 DOOR BAR COOLER | BBC30 | 150 | 915X560X900 | 36X22X36 | VENTILATED | 9"-100 | YES | 300 |
| 3 DOOR BAR COOLER | BBC45 | 250 | 1370X560X900 | 54X22X36 | VENTILATED | 9"-175 | YES | 375 |
| DESCRIPTION | MODEL | CAP (LTRS) | DIMENSION (L X W X H) | COOLING | GN | RACK NO | INPUT P | |
|---|---|---|---|---|---|---|---|---|
| MM | INCH | |||||||
| GN 1DOOR/3DRAWER | 1/3VGBB | 400 | 525 X 840 X 2000 | 21 X 33 X 79 | VENTILATED | YES | 2 | 500 |
| GN 1DOOR/3DRAWER | 1/3VGBS | 650 | 725 X 840 X 2000 | 28.5 X 33 X 79 | VENTILATED | 2:1 | 2 | 400 |
- IN 1/3VGBB EACH DRAWER COMPATIBLE WITH 2:1X150MM GN & IN 1/3VGBS EACH DRAWER COMPATIBLE WITH 1:1X150MM GN
| DESCRIPTION | MODEL | CAP (LTRS) | DIMENSION (L X W X H) | COOLING | GN | RACK NO | INPUT P | |
|---|---|---|---|---|---|---|---|---|
| MM | INCH | |||||||
| GN 2 DOOR UPRIGHT | 2VGB | 700 | 725 X 840 X 2000 | 28.5 X 33 X 79 | VENTILATED | 2:1 | 4 | 500 |
| GN 4 DOOR UPRIGHT | 4VGB | 1400 | 1390 X 840 X 2000 | 55 X 33 X 79 | VENTILATED | 2:1 | 8 | 1000 |
| DESCRIPTION | MODEL | CAP (LTRS) | DIMENSION (L X W X H) | COOLING | GN | RACK NO | INPUT P | |
|---|---|---|---|---|---|---|---|---|
| MM | INCH | |||||||
| GN 2 DOOR COMBO | 2VGC | 650 | 725 X 840 X 2000 | 28.5 X 33 X 79 | VENTILATED | 2 | 4 | 850 |
| DESCRIPTION | MODEL | CAP (LTRS) | DIMENSION (L X W X H) | COOLING | GN | RACK NO | INPUT P | |
|---|---|---|---|---|---|---|---|---|
| MM | INCH | |||||||
| GN 2 DOOR UC | 2TGBP | 300 | 1350 X 700 X 850 | 53 X 28 X 34 | VENTILATED | YES | 4 | 300 |
| GN 3 DOOR UC | 3TGBP | 450 | 1800 X 700 X 850 | 71 X 28 X 34 | VENTILATED | YES | 6 | 500 |
- OPTION OF 2/3 DRAWERS AVAILABLE INSTEAD OF DOORS
| DESCRIPTION | MODEL | CAP (LTRS) | DIMENSION (L X W X H) | COOLING | GN | RACK NO | INPUT P | |
|---|---|---|---|---|---|---|---|---|
| MM | INCH | |||||||
| GN 3 DOOR CHILLER | 3TGBS | 450 | 1350 X 700 X 850 | 53 X 28 X 34 | VENTILATED | YES | 6 | 300 |
| GN 4 DOOR CHILLER | 4TGBS | 600 | 1800 X 700 X 850 | 71 X 28 X 34 | VENTILATED | YES | 8 | 500 |
| GN 3 DOOR FREEZER | 3TGFS | 450 | 1350 X 700 X 850 | 53 X 28 X 34 | STATIC | YES | 6 | 450 |
| GN 4 DOOR FREEZER | 4TGFS | 600 | 1800 X 700 X 850 | 71 X 28 X 34 | STATIC | YES | 8 | 750 |
- IN SPLIT UNIT CHILLER , DRAWER OPTION AVAILABLE , LENGTH OF THE SPLIT UNIT SHALL BE WITHIN STIPULATED DISTANCE
| DESCRIPTION | MODEL | CAP (LTRS) | DIMENSION (L X W X H) | COOLING | GN | RACK NO | INPUT P | |
|---|---|---|---|---|---|---|---|---|
| MM | INCH | |||||||
| 6FT CANNOLI CART | 6CC | 1800 X 700 X 1500 | 71 X 28 X 34 | STATIC | YES | 2 | 700 | |
| DESCRIPTION | MODEL | CAP (LTRS) | DIMENSION (L X W X H) | COOLING | GN | RACK NO | INPUT P | |
|---|---|---|---|---|---|---|---|---|
| MM | INCH | |||||||
| 1 DOOR CHILLER | 1WMC | 125 | 965 X 525 X 610 | 38 X 21 X 24 | VENTILATED/STATIC | YES | 2 | 300 |
| 2 DOOR CHILLER | 2WMC | 250 | 1220 X 525 X 610 | 66 X 21 X 24 | VENTILATED/STATIC | YES | 2 | 500 |
| 1 DOOR FREEZER | 1WMC | 125 | 965 X 525 X 610 | 38 X 21 X 24 | STATIC | YES | 2 | 350 |
| 2 DOOR FREEZER | 2WMC | 250 | 1220 X 525 X 610 | 66 X 21 X 24 | STATIC | YES | 2 | 550 |
| DESCRIPTION | MODEL | CAP (LTRS) | DIMENSION (L X W X H) | COOLING | GN | INPUT P | |
|---|---|---|---|---|---|---|---|
| MM | INCH | ||||||
| DOUBLE DOOR | SBC | 1000 | 1225 X 760 X 2000 | 48 X 30 X 79 | VENTILATED/STATIC | PINT-500 | 750 |
| DESCRIPTION | MODEL | CAP (LTRS) | DIMENSION (L X W X H) | COOLING | GN | INPUT P | |
|---|---|---|---|---|---|---|---|
| MM | INCH | ||||||
| SINGLE DOOR | HUF | 400 | 630 X 610 X 2000 | 25 X 24 X 79 | VENTILATED | -18 TO | 850 |
- IN SPLIT UNIT CHILLER , DRAWER OPTION AVAILABLE , LENGTH OF THE SPLIT UNIT SHALL BE WITHIN STIPULATED DISTANCE
- OPTION OF 1 FULL SINGLE DOOR AVAILABLE INSTEAD OF 2 HALF DOORS
- Option for ventilated or static cooling based on usage environment.
- Air cooled CU condenser ensuring elimination of cooling water & longevity
- Digital subzero/dixel controller, IP water protect rating avoids breakdowns
- Tested at 40*c ambient conditions to operate efficiently in harsh conditions
- Heavy duty castors / SS legs with adj nylon bullets for stability / mobility
- SS exterior & SS 304 rounded interiors provide hygiene, durable & easy to clean.
- Self closing door to avoid heat ingress and reduce energy consumption
- Magnetic fixed/removal gasket for durability & tight seal, reduce heat ingress
- Precision high density PUF insulation provides max thermal property
- Eco friendly refrigerant with 0 ODP and low GWP (option of 0 GWP available)
- Full length door handle with non slip & no potential dirt traps
- Adj & anti tilt tray slides to stop tripping, ease to remove & food placement
- 1150c & 1800c door dwell, beneficial for loading large trays, limited walk away
- Fan cut out door switch in ventilated freezer stops hot air & conserving energy
- Low voltage mullion heater in freezer to avoid condensation
- Barred lock doors with keys for added security
- Enhanced air flow design ensuring uniformity & no potential warm spots
- Front open able service panel for ease of serviceability
| DESCRIPTION | MODEL | CAP (LTRS) | DIMENSION (L X W X H) | COOLING | GN | RACK NO | INPUT P | |
|---|---|---|---|---|---|---|---|---|
| MM | INCH | |||||||
| GN2 DOOR UC | 2TGB | 300 | 1370 X 700 X 850 | 54 X 28 X 34 | STATIC/VENTILATED | 1:1 | 4 | 375 |
| GN3 DOOR UC | 3TGB | 450 | 1830 X 700 X 850 | 72 X 28 X 34 | STATIC/VENTILATED | 1:1 | 6 | 400 |
| GN2 DOOR UC GLASS DOOR | 2TGBG | 300 | 1370 X 700 X 850 | 54 X 28 X 34 | STATIC/VENTILATED | 1:1 | 4 | 375 |
| GN3 DOOR UC GLASS DOOR | 3TGBG | 450 | 1830 X 700 X 850 | 72 X 28 X 34 | STATIC/VENTILATED | 1:1 | 6 | 400 |
| GN 6 DRAWER UC | 6DTGB | 300 | 1370 X 700 X 850 | 54 X 28 X 34 | VENTILATED | 1:1 | DR-6 | 400 |
| GN 9 DRAWER UC | 9DTGB | 450 | 1830 X 700 X 850 | 72 X 28 X 34 | VENTILATED | 1:1 | DR-9 | 550 |
| GN UNDERBURNER 4 DRAWER | 4DUBC | 250 | 1370 X 700 X 600 | 54 X 28 X 24 | VENTILATED | 1:1 | DR-4 | 400 |
| GN UNDERBURNER 6 DRAWER | 6DUBC | 350 | 1830 X 700 X 600 | 72 X 28 X 24 | VENTILATED | 1:1 | DR-6 | 550 |
| PREP COUNTER (2 DOOR OR 6 DRAWER) 1/6X100-8 NOS | 2TGBM | 300 | 1370 X 700 X 850 + 150 | 54 X 28 X 34 + 6 | VENTILATED/STATIC, BM - STATIC | 1/6-8 | 4 | 400 |
| PREP COUNTER (3 DOOR OR 9 DRAWER) 1/6X100-10 NOS | 3TGBM | 450 | 1830 X 700 X 850 + 150 | 72 X 28 X 34 + 6 | VENTILATED/STATIC, BM - STATIC | 1/6-10 | 6 | 550 |
| DESCRIPTION | MODEL | CAP (LTRS) | DIMENSION (L X W X H) | COOLING | GN | RACK NO | INPUT P | |
|---|---|---|---|---|---|---|---|---|
| MM | INCH | |||||||
| 2 DOOR UC FREEZER | 2TGF | 300 | 1370 X 700 X 850 | 54 X 28 X 34 | STATIC | 1:1 | 4 | 500 |
| 3 DOOR UC FREEZER | 3TGF | 450 | 1830 X 700 X 850 | 72 X 28 X 34 | STATIC | 1:1 | 6 | 850 |
- Splash of 100/150mm (except prep counters)
- Overhead shelf 18’’x12’’ with heater lamps / RR heater / infrared heaters
- Std sink of 13’’x15’’x8’’ above unit with barrel nipple and hand operating valve
- Tool drawer above unit
- Depth of 600/750mm
- Sunk in bain marie avialble in prep counters & with bottom door freezer option
- OPTION OF VENTILATED / STATIC COOLING DEPENDING UPON THE USAGE ENVIRONMENT
- AIR COOLED CU CONDENSER ENSURING ELIMINATION OF COOLING WATER & LONGEVITY
- DIGITAL SUBZERO/DIXEL CONTROLLER,IP WATER PROTECT RATING AVOIDS BREAKDOWNS
- TESTED AT 40*C AMBIENT CONDITIONS TO OPERATE EFFECIENTLY IN HARSH CONDITIONS
- HEAVY DUTY CASTORS / SS LEGS WITH ADJ NYLON BULLETS FOR STABILITY / MOBILITY
- SS EXTERIOR & SS 304 ROUNDED INTERIORS PROVIDE HYGIENE,DURABLE&EASY TO CLEAN
- SELF CLOSING DOOR TO AVOID HEAT INGRESS AND REDUCE ENERGY CONSUMPTION
- MAGNETIC FIXED/REMOVAL GASKET FOR DURABILITY&TIGHT SEAL, REDUCE HEAT INGRESS
- PRECISION HIGH DENSITY PUF INSULATION PROVIDES MAX THERMAL PROPERTY
- ECO FRIENDLY REFRIGERANT WITH 0 ODP AND LOW GWP(OPTION OF 0 GWP AVAILABLE)
- ADJ & ANTI TILT TRAY SLIDES TO STOP TRIPPING,EASE TO REMOVE & FOOD PLACEMENT
- BARRED LOCK DOORS WITH KEYS FOR ADDED SECURITY
- ENHANCED AIR FLOW DESIGN ENSURING UNIFORMITY & NO POTENTIAL WARM SPOTS
Size and Capacity
Bar fridges come in various sizes and capacities. This makes them a versatile option for those with limited space who still want to keep their drinks and snacks cold.
Temperature Control
Most bar fridges come with adjustable thermostats, allowing you to control the temperature inside the refrigerator. This is important because different drinks and snacks require different temperatures to stay fresh.
Shelves and Compartments
Bar fridges come with a range of shelves and compartments that allow you to organize your drinks and snacks efficiently. Some models come with adjustable shelves, allowing you to customize the interior to suit your needs.
Energy Efficiency
Bar fridges are generally more energy-efficient than larger refrigerators. This is because they have a smaller capacity, which means they use less energy to cool the contents.
Portability
Bar fridges are designed to be lightweight and portable, making them easy to move around as needed. This is particularly useful for individuals who want to use their fridges in different locations, such as in their office during the day and in their bedroom at night.
Space-Saving Design
Bar fridges are designed to be compact, making them a space-saving option for those who have limited space in their home or office. They can be placed on a countertop, desk, or floor.
Convenience
With a bar fridge, you can keep your drinks and snacks cold and within easy reach. This is particularly useful if you have guests and want to avoid running back and forth to the kitchen to get drinks and snacks.
Energy Efficiency
Bar fridges are generally more energy-efficient than larger refrigerators. This is because they have a smaller capacity, which means they use less energy to cool the contents. This can aid you in saving money on your energy bills over time.
Cost Effective
Bar Fridges are generally less expensive than larger refrigerators, making them an affordable option for those on a budget.
